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| LOIRE,
VENDEE AND POITOU CHARENTES |
Departments
16 Charente
17 Charente-Maritime
18 Cher
28 Eure-et-Loir
36 Indre
37 Indre-et-Loire
41 Loir-et-Cher
44 Loire-Atlantique
45 Loiret
49 Maine-et-Loire
53 Mayenne
72 Sarthe
79 Deux-Sèvres
85 Vendee
86 Vienne
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LOIRE
and VENDEE
Features -
Beautiful green lush valley landscapes, vineyards, the Loire
river and, above all, the magnificant collection of chateaux;
in the Vendée, superb beaches including La Baule and
resorts including St Jean de Monts, Les Sables d'Olonne offering
water-based activities for all ages.
Key
Sights/Places to Visit - The chateaux including
Chambord, Saumur, Amboise, Chenonceau, Azay-le-Rideau
and Villandry. Orléans, Chartres, Tours,
Angers, Nantes, Le Mans, Blois, Chinon.
Further
Attractions - Summer fairs, festivals and
pageants. Le Puy de Fou medieval theme park near
Cholet.
POITOU CHARENTES
Features -
Many wide sandy beaches with resorts including Royan and
La Rochelle, the wildlife haven of the Poitevin marshes (Venise
Verte) for punting and cycling tracks. Lagoons, oyster
beds, forests, flatlands and wooded hills. Ile d'Oléron
and Ile de Ré.
Key
Sights/Places to Visit - Poitiers, Niort,
Roman ruins at Saintes, Talmont, Chavigny, Angles-sur-Anglin,
Angoulême, Cognac.
Further
Attractions - Futuroscope hi-tech theme park
outside Poitiers - dedicated to film and the moving image,
Zoo de la Palmyre outside Royan. |
| regional temperatures - Average
daily temp oC
Loire,
Vendée and Poitou Charantes
| Jan |
Feb |
Mar |
Apr |
May |
Jun |
Jul |
Aug |
Sep |
Oct |
Nov |
Dec |
| 7 |
6 |
10 |
16 |
17 |
23 |
25 |
24 |
21 |
17 |
12 |
6 |
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REGIONAL FOOD
Features -
freshwater fish, mushrooms, seafood, oysters and mussels,
game, rillettes (pork pâté/purée).
Specialities - matelote de
la Loire (fish stew), game pâtés, tarte tourangelle aux rillettes, omelette Beauceronne,
sauté de poulet à l'Angevine, rillettes de Tours, la chaudrée
(fish chowder), la mouclade Vendéenne (mussel stew), merveilles Charantaises
(Cognac fritters), crémets d'Angers (cheese), gâteau pithiviers,
pain d'épices, nonettes.
Cheeses - wide range of goats cheeses including
Crottin de Chavignol, Ste Maure, Olivet Bleu, Port Salut.
Drinks - Cognac brandy.
REGIONAL WINE
The Loire region produces predominantly
white wines due to a cooler climate than the south, although
there is a wide range and variety, including sparkling wines.
Wine Regions - Pays Nantais,
Anjou-Saumur, Haut-Poitou, Touraine, Central Vineyards.
Well known wines include Muscadet,
Rosé d'Anjou, Savennières, Vouvray, Touraine,
Saumur, Chinon/Bourgueil (red), Sancerre, Pouilly Fumé and
Menetou-Salon.
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